About Us

Established in 1988, Grand Asia Group has grown to be one of the most trusted producers of canned products in Thailand. The company has a 45 rai (72,000 square meters) production plant located in Rachaburi province. Grand Asia Group uses only the finest local raw materials with cutting edge manufacturing technology and modern quality control system to achieve the highest quality product. With an annual production capacity of 800 – 1,200 TEU, Grand Asia Food Industry Co., Ltd. Exports most of its products to premium global markets that span five continents: North and South Americe, Europe, Australia and Asia (including the Middle-East.)

Vision

Commitment to the effective human resource development in order to increase the power of productivity with high-quality products satisfying customers internationally. In addition, Agricultural extension in Thailand will be promoted to participate in the development of social sustainability and stability.
Being the first plant to have adopted the HACCP (Hazard Analysis and Critical control Point) system in Thailand, Grand Asia Food Industry always gives first priority to food safety and quality assurance, as evidenced in our internationally-certified practices. From raw materials to finished products, we ensure quality control at every stage, so that our food is completely safe to consume. Aside from food safety, we make sure that our products are both nutritious and healthy. To this end, we choose only the freshest and highest quality fruits and vegetables from local sources, The end result is premium canned fruits and vegetables that are well placed in major markets in Europe, the United States of America, Australia, the Middle East, and in Asia.

Quality Controls